The roasted golden beets add a sweet, earthy taste that pairs beautifully with the tangy lemon juice and creamy feta cheese. The nutty quinoa provides a hearty base, while the pistachios add a satisfying crunch. Fresh basil and scallions bring a burst of freshness, making this salad light yet fulfilling. Packed with nutrients, this salad is not only delicious but also supports hormone health with its rich blend of antioxidants, fiber, healthy fats, and protein. Enjoy it as a main dish or a delightful side, perfect for picnics, barbecues, or a healthy lunch on a warm summer day.
Quinoa, Golden Beet & Feta Salad
Ingredients
- 3 roasted golden beets peeled & chopped
- 1 clove garlic crushed
- 2 tbsp chopped Scallion
- 1.5 cups cooked quinoa
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- Salt/Pepper to taste
- ¼ cup chopped pistachios
- 1 ounce feta cheese crumbled
- 2 tbsp fresh chopped basil
Instructions
- Grab a large bowl and combine chopped beets, garlic, scallions, cooked quinoa, lemon juice, extra virgin olive oil, salt & pepper.
- Gently mix until everything is well combined.
- Gently stirring in the feta cheese, pistachios & fresh basil.
- Give it a taste. Adjust your seasonings & enjoy!
